Cranberry Cooking Class

in partnership with Cafe 22

Friday November 6, 2026 :

530-730pm

Celebrate the harvest with us and learn to make some amazing new recipes with Chef Daisy at Cafe 22. Learn the techniques, eat well, and create some take home goodies made with locally harvested NCF cranberries.

Menu:

Cranberry Compote for Charcuterie Boards

Sausage and cranberry stuffed squash

Filet mignon with red wine and cranberry pan sauce

Green bean and mushroom gratin with crispy shallots and cranberry breadcrumbs

Wine pairing and Cranberry French 75

$70/person paid for at the event. Reserve a spot now and pay later.